Radim's Ramen& Baths

Gyoza

3000 GilA set of five fried hingan dumplings filled with a choice of chicken, pork, or vegetables. A perfect starter to any meal, these come served with a cup of ponzu sauce, a blend of salty and umami that compliments the contents of these delicious dumplings delightfully.

4000 GilA Hingan noodle soup in dashi broth, topped with seasoned shrimp tempura and scallions. The umami flavor of the broth naturally mixing and acting as a delicious addition for the fried shrimp. This simple udon soup is a popular classic among the people of Hingashi, and a great starter for any new to udon.

Tempura Udon

Kitsune Udon

5000 GilA Hingan noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular, classic Hingan noodle dishes.

8000 GilA fiery flare on a traditional Hingan Dish! Radim has mixed the inferno of Eorzean spices with one of the most well known and traditional dishes of Hingashi that is renowned across Eitherys. Ramen noodles in a secret fiery broth alongside two slices of heavily spiced pork, Narutomaki Fish Cake, Scallions, and an egg. This dish can be ordered regularly or as a challenge - The challenge being that youmust finish the entire bowl down to the last drop of broth, without anything to quench your burning tongue. Should you succeed, your meal for the entire visit is free.

Radim's Fiery Ramen

Teryaki Duck

5000 GilRoasted slowly for near an entire day, this duck has been bathed in teryaki sauce multiple times to ensure it remains juicy and has soaked up as much flavor as it can without overpowering the natural delicious flavors of the duck itself. Served on a plate over a beg of assorted cooked vegetables, and with a side of fluffy white rice, the entire ensemble is then given a healthy scoop of the teryaki sauce to ensure the flavor is not lost to any.

5000 GilSalmon roasted lovingly over a fire until seared to perfection, and ahving spent a full day and night bathing in teryaki sauce prepared carefully by the cat himself. This dish is a portion of salmon bursting with teryaki flavor laid over a bed of fluffy white rice, given a garnish of vegetables and topped with a scoop of the secret recipe teryaki sauce.

Teryaki Salmon

Tea & Dango

6000 GilA delightful pairing brought by both the Spriggan & Spice Tea House and Seedkin Cafe. A choice of either a Sakura Dream, Peppermint Nettle, or Green Tea blends by the Spriggan & Spice. Then a delicious set of cake Dango lovingly baked by the staff of the Seedkin Cafe. These can be bought paired together, or seperately for those simply wishing for a drink or sweet snack.

3000 GilMeaning 'Rice-Sugar Craftsmanship', Ame-Zaiku is a mixture of an artform and delicacy for children and adults to enjoy in Hingashi. Taking rice-sugar, artists will form the malleable substance until it takes the pleasing form of some creature of myth or reality, often cute in form for children to fawn over before being given dyes to bring the edibible sweet sculpture to life!

Ame-Zaiku

Sake

1000 GilA glass of traditional Hingan sake served either reishu (Chilled), jōon (Room temperature), or atsukan (heated). Given in a traditional o-choko put inside a Masu, that the drink my overflow from the cup and fill the masu.